Hours are weekends from 10am – 5pm and weekdays from 10am – 7pm Sunday, May 6th Salontea opens and CEO/founder and TV personality Tracy Stern will be on-hand for Sunday to sign copies of her ’20 Themed Tea Parties’ book. Kitchens of the Great Midwest,* J.Facebook Twitter LinkedIn Pinterest Email The City Baker’s Guide to Country Living, Louise Miller Mastering the Art of French Eating, Ann Mah Paris My Sweet: A Year in the City of Light (and Dark) Chocolate, Amy ThomasĪ Homemade Life: Stories and Recipes From My Kitchen Table, Molly Wizenbergĭelancey: A Man, A Woman, A Restaurant, A Marriage, Molly Wizenberg Growing Up on the Chocolate Diet, Lora Brody Spiced: A Pastry Chef’s True Story of Trial by Fire, Dalia Jurgensen
In the French Kitchen with Kids, Mardi Michels Kids Cookbook: A Very Slightly Messy Manual, Klutz Press (1987)Īmerican Girl Baking: Recipes for Cookies, Cupcakes, and More
Martha Stewart’s Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the Next Level:A Baking BookĬompany’s Coming: Cooking for Kids, Jean Paré Weeknight Baking: Recipes to Fit Your Schedule, Michelle Lopez When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes, Cathy Barrowīaking with Kim-Joy: Cute and Creative Bakes to Make You Smile, Kim-Joy Good Housekeeping’s The Great Bake Sale Cookbook Hummingbird Bakery Cookbook, Tarek MaloufĮveryday Food (various titles in series), Martha Stewart Simple Cake: All You Need to Keep Your Friends and Family in Cake, Odette Williams
Indian-ish: Recipes and Antics from a Modern American Family, Priya Krishna The Art of Cookery Made Plain and Easy (1747), Hannah Glass The Flying Brownie: 100 Terrific Food Gifts for Friends and Loved Ones Far Away, Shirley Fan Sous Vide for Everyone, America’s Test Kitchenįive Seasons of Cranberry, Better Homes & Gardens Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit, Lisa LudwinskiĮveryday Dorie: The Way I Cook, Dorie Greenspan Rose’s Baking Basics, Rose Levy Berenbaum Modern Baking: Cakes, Cookies & Everything in Between, Donna Hay Thanksgiving: How to Cook it Well, Sam Sifton The Better Homes & Gardens Holiday Cookbook (1959) Silver Palate, Sheila Lukins and Julee Rosso The Food Lab: Better Cooking Through Science, J. Whether it’s a cookbook, food memoir, food and travel fiction, or just a regular book with some wonderful food writing, they’re talking about it on the show or in the Preheated Book Club. Stefin and Andrea are both voracious readers.
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